calves

Weaning procedures to reduce stress and minimize the risk of BRD

Authored by: S. Kerr, T. Hudson, A. Allen and S. Neibergs The goal of low‐stress weaning techniques is to minimize negative stress caused by nutritional, environmental, physical and social changes experienced by calves at weaning time. Stress increases cortisol levels, which reduces immune system performance and can predispose cattle or (calves) to illness from a […]

Categories: Beef

Calving management and its influence on calf health

Bovine Respiratory Disease Complex Series Authored by: D Moore, R Kasimanickam and T Hudson When we think about the detrimental effects of dystocias (difficulty calvings) on a cow/calf operation, we often associate them with dead calves, retained placentas, uterine infections, calving paralysis, de- creased future conception rates, and vaginal and uterine tears (Fourchon, 2000). These […]

Categories: Beef, Dairy

Nutritional management of the pregnant cow for optimal calf health

Authored by: D Llewellyn, A Allen Bovine Respiratory Disease Complex Series Nutritional management of the pregnant cow for optimal calf health The bovine respiratory disease complex (BRD) sometimes called shipping fever and pneumonia is an economically important disease and a leading cause of death loss in beef cattle in North America. Survey data suggests that […]

Categories: Beef