H.K. Floren, W.M. Sischo, C. Crudo, and D.A. Moore. 2016. Use of a digital and an optical Brix refractometer to estimate total solids in milk replacer solutions for calves. J. Dairy Sci. 99:7517-7522.
Moore, D.A., Olson, A., Adams-Progar, A., Berge, A.C.B., and Sischo, W.M. 2015. Do we really know how dairy treaters make decisions on which calf to treat? American Association of Bovine Practitioners 2015 Conference, New Orleans, LA.
William M Sischo, Diana M Short, Mareen Geissler, Apichaya Bunyatratchata, and Daniela Barile. 2017. Comparative composition, diversity, and abundance of oligosaccharides in early lactation milk from commercial dairy and beef cows. doi: 10.3168/J. Dairy Science 100:1-10 (Article in Press)
Christine Blackburn, Dale Moore, Josephine Afema, Diana Kinder, and William Sischo. Motivations for treatment decisions made by calf care workers on western United States dairies. Presented June 2017 at the 7th Symposium on Antimicrobial Resistance in Animals & the Environment in Germany.
J.A. Afema, W.M. Sischo. The effect of antibiotic use on resistance in commensal E coli from pre-weaned calves on a dairy farm in Washington State. Presented June 2017 at the 7th Symposium on Antimicrobial Resistance in Animals & the Environment in Germany.
Sischo, W.M., Moore, D.A., Crudo, C., Call, D., Davis, M., Ehrlinger, J., and Wenz, J. 2015. Integrating Biology, Psychology, and Ecology to Mitigate Antibiotic Resistance in Food Animal Production Systems.
William Sischo, Josephine Afema, Diana Kinder, Margaret Davis. Diffusion of antimicrobial resistance across management niches on dairy farms. Presented June 2017 at the 7th Symposium on Antimicrobial Resistance in Animals & the Environment in Germany.